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Hong Kong, the third destination of the Culinary Connection

On this occasion, the delegation has been comprised: the Director of the BCC, Joxe Mari Aizega, and the chefs Paco Roncero, Nacho Manzano and the BCC chef lecturer, Luis Arrufat.

During this trip to Hong Kong, the delegation has visited places of culinary and cultural interest, restaurants, markets, etc. to get in-depth knowledge of the place’s gastronomic reality.

Agenda

  • Monday 24th June 2013

    Arrival of the delegation in Hong Kong.

  • Tuesday 25th June 2013

    Visit to markets and places of gastronomic interest. Meeting with the media.

  • Wednesday 26th June 2013

    Meeting between the Basque Culinary Center delegation and benchmark chefs in modern cuisine from Hong Kong.

    Presentation of the Basque Culinary Center and the World Tour - Culinary Connection initiative at the HOSPITALITY TRAINING INDUSTRY AND DEVELOPMENT CENTER.

    Workshops on modern cuisine given by Paco Roncero, Nacho Manzano and Luis Arrufat (Chef lecturer of the BCC) at the HOSPITALITY TRAINING INDUSTRY AND DEVELOPMENT CENTER. These practical workshops will be aimed at lecturers, professionals from the sector, students and the media.

    Cocktail party for the authorities, the media, gastronomic agents and business owners.

  • Thursday 27th June 2013

    Return trip.

The chefs

The Chefs Paco Roncero, Nacho Manzano and Luis Arrufat accompanied us to Hong Kong

Paco Roncero

Nacho Manzano

Luis Arrufat

Gallery



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