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Seoul, from 12th to 19th June, 2015

Culinary Connection arrives in Seoul led by Joxe Mari Aizega, Director of the Basque Culinary Center, with the guest chefs, David Garcia and Jesus Sánchez, and the Center's teachers, Jorge Bretón and Adrián Leonelli.

This is an initiative of the Basque Culinary Center has been supported and support of ICEX Spain Export and Investments, public company with nationwide whose mission is to promote the internationalization of Spanish companies.

The Culinary Connection Seoul has been sponsored by D.O.Ca.Rioja


  • Sunday 14th June 2015

    Arrival and visit to traditional Noryangjin market

  • Monday 15th June 2015

    Dinner at the Marriot Hotel for 50 diners offered by the chefs of the Basque Culinary Center expedition

  • Tuesday 16th June 2015

    Day at COCO, Corea Culinary Officer College:

    09.00Signing the agreement with COCO
    10.00 - 12.00Master Class / Showcooking by the chefs
    16.00 - 18.00Korean cooking class

  • Wednesday 17th June 2015

    Jorge Bretón and Adrián Leonelli, chefs of the Basque Culinary Center

    Day at CCIK, Creative Culinary Institute of Korea:

    13.30 - 15.30Korean cooking class led by Jae-ok Lee for the BCC teachers
    15.30 - 17.30Spanish cooking class led by Adrián Leonelli and Jorge Bretón Lee for teachers and students of CCIK

The chefs

The Chefs David García and Jesús Sánchez and the chef-teachers of the BCC, Jorge Breton and Adrián Leonelli, accompany us to Seoul.

David García

Jesús Sánchez

Jorge Bretón

Adrián Leonelli