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Culinary Connection arrives in Seoul led by Joxe Mari Aizega, Director of the Basque Culinary Center, with the guest chefs, David Garcia and Jesus Sánchez, and the Center's teachers, Jorge Bretón and Adrián Leonelli.
This is an initiative of the Basque Culinary Center has been supported and support of ICEX Spain Export and Investments, public company with nationwide whose mission is to promote the internationalization of Spanish companies.
The Culinary Connection Seoul has been sponsored by D.O.Ca.Rioja
Sunday 14th June 2015
Arrival and visit to traditional Noryangjin market
Monday 15th June 2015
Dinner at the Marriot Hotel for 50 diners offered by the chefs of the Basque Culinary Center expedition
Tuesday 16th June 2015
Day at COCO, Corea Culinary Officer College:
|09.00||Signing the agreement with COCO|
|10.00 - 12.00||Master Class / Showcooking by the chefs|
|16.00 - 18.00||Korean cooking class|
Wednesday 17th June 2015
Jorge Bretón and Adrián Leonelli, chefs of the Basque Culinary Center
Day at CCIK, Creative Culinary Institute of Korea:
|13.30 - 15.30||Korean cooking class led by Jae-ok Lee for the BCC teachers|
|15.30 - 17.30||Spanish cooking class led by Adrián Leonelli and Jorge Bretón Lee for teachers and students of CCIK|
The Chefs David García and Jesús Sánchez and the chef-teachers of the BCC, Jorge Breton and Adrián Leonelli, accompany us to Seoul.